Browse Every Recipe - Page Number 19

A refined layered dessert featuring hojicha-infused cream, fresh berries, and crunchy granola for a delightful blend of flavors and textures.

Vibrant guava margarita with premium tequila and zesty lime, served over ice for a refreshing tropical twist.

Creamy layered dessert infused with roasted Japanese hojicha tea, featuring airy mascarpone cream and delicate ladyfingers.

Chewy confection blending roasted hojicha with honey, nuts, and fluffy egg whites for an earthy, indulgent treat.

Aromatic roasted tea custard with nutty, smoky notes for cream puffs and éclairs.

Aromatic roasted green tea meets silky custard for a refined Japanese dessert with earthy, creamy notes.

A delicate Japanese dessert showcasing roasted hojicha flavors in a light, airy mousse without heavy cream.

Vibrant tropical cocktail blending fresh guava nectar with silver tequila and lime for a sweet, tangy, and refreshing drink perfect for warm weather.