Breads & Sweet Treats

Aromatic roasted green tea meets silky custard for a refined Japanese dessert with earthy, creamy notes.

A delicate Japanese dessert showcasing roasted hojicha flavors in a light, airy mousse without heavy cream.

A creamy Italian dessert blending honey and lavender, chilled to perfection with floral notes.

Bite-sized creamy cheesecakes with a crisp cookie crust, ideal for festive dessert bars or celebrations.

Golden scones with dandelion petals and honey, served warm with clotted cream for a perfect spring brunch.

Rich, nutty pecan cookies with deep brown butter flavor and a touch of flaky sea salt for balance.

Cold brew coffee with whipped chocolate cream, sweet and satisfyingly chilled for a delightful treat.