Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

This recipe has quickly become a weekend favorite at my house, bringing everyone to the table with smiles.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1 tsp baking soda, ¼ tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), ¾ cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, Zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set about 2 minutes. Flip and cook another 1 2 minutes until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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This recipe always brings my family together, filling our home with warmth and delicious aromas.

Notes

Serve with a dollop of Greek yogurt for added protein. Wine pairing: Try with a lightly sparkling Moscato for brunch.

Required Tools

Mixing bowls, Whisk, Electric mixer or hand whisk (for egg whites), Nonstick skillet or griddle, Spatula, Measuring cups and spoons

Allergen Information

Contains Wheat (gluten), milk, eggs, and dairy. If using pre-packaged ingredients check labels for hidden allergens.

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Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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Enjoy these ricotta pancakes fresh off the griddle for the best light and fluffy texture.

Cooking Questions & Answers

→ How does ricotta affect the pancake texture?

Ricotta adds moisture and richness, creating a tender, fluffy texture that makes pancakes light and creamy.

→ Why fold in beaten egg whites gently?

Folding in beaten egg whites carefully preserves air bubbles, resulting in a lighter, fluffier pancake.

→ Can I substitute milk types in the batter?

Yes, whole or part-skim milk works well, but avoid thicker milks to maintain batter consistency.

→ What is the purpose of lemon zest in the batter?

Lemon zest adds a subtle citrus brightness that complements the creamy ricotta and enhances overall flavor.

→ How should the pancakes be cooked for best results?

Cook on a medium-heated nonstick skillet, flipping when bubbles appear and edges set, to achieve a golden brown finish.