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Ready to cook something special? With Circuit Cuisine, you'll find endless recipes for solo meals or family feasts. Tasty, easy, and fun—explore every dish here!

This collection has 170 entries. Pg 5 of 19

Circuit Cuisine Recipe Collection

Steaming plates of Shrimp Scampi With Linguine reveal tender shrimp nestled in a buttery lemon-garlic sauce, with a sprig of parsley and bright citrus on the side.
Shrimp Scampi With Linguine

Succulent shrimp in garlic butter white wine sauce tossed with linguine, lemon zest, and fresh parsley.

Close-up of the zesty tomato-roasted cod with spiced almonds, garnished with parsley and bright lemon wedges.
Tomato-Roasted Cod With Spiced Almonds

Tender cod in tomato sauce with spiced almonds over ginger rice. Healthy Mediterranean meal under 500 calories.

Tender baked littleneck clams topped with buttery lemon-parsley panko crumbs, a bright and savory seafood appetizer ready to serve.
Roasted Clams With Lemony Panko

Elegant baked clams with zesty lemon-parsley breadcrumbs for a bright, savory appetizer or light main.

Tender Smoky Mussels Pomodoro served in a rustic bowl, garnished with chopped parsley and lemon wedges beside crusty bread.
Smoky Mussels Pomodoro

Fresh mussels in vibrant smoky tomato sauce with garlic, white wine, and Mediterranean spices in 25 minutes.

Sliced Sicilian-Style Braciole served over tender pasta, generously spooned with chunky tomato sauce and fresh basil garnish.
Sicilian-Style Braciole with Tomato Sauce

Beef rolls stuffed with pecorino, pine nuts, raisins & herbs, simmered in tomato sauce for a Sicilian classic.

Spicy Chickpea Stew simmering in a pot with vibrant diced carrots, bell peppers, and aromatic spices.
Spicy Chickpea Stew

Hearty Mediterranean bowl with chickpeas, vegetables, and warming spices. Ready in 50 minutes.

Freshly tossed Glowing Green Salad featuring celery, bell pepper, and zucchini on a bed of mixed greens with dressing.
Glowing Green Salad

Crisp greens and fresh vegetables tossed in a tangy lemon-olive oil vinaigrette for a refreshing, healthy dish.

Cooked and Loved Cabbage Salad features vibrant vegetables with a honey-Dijon dressing and optional crunchy walnuts and feta.
Cooked and Loved Cabbage Salad

Tender sautéed cabbage meets crisp vegetables in a tangy, herbaceous dressing. This vibrant warm salad celebrates fresh flavors and comes together quickly.

Close-up of a Rainbow Buddha Bowl With Quinoa featuring crisp cabbage, carrots, and cherry tomatoes, drizzled with creamy tahini dressing.
Rainbow Buddha Bowl With Quinoa

Vibrant grain bowl with quinoa, fresh vegetables, chickpeas, and creamy tahini dressing for a wholesome meal.