Discover Every Recipe

Ready to cook something special? With Circuit Cuisine, you'll find endless recipes for solo meals or family feasts. Tasty, easy, and fun—explore every dish here!

This collection has 170 entries. Pg 4 of 19

Circuit Cuisine Recipe Collection

A close-up of Cranberry Orange Breakfast Cake sliced to show fluffy interior, dusted with powdered sugar on a rustic plate.
Cranberry Orange Breakfast Cake

A tender morning treat bursting with fresh citrus notes and tart cranberry jewels.

Serve this family-style Korean Beef Noodles with steamed rice, extra veggies, or a kimchi side for a quick weeknight dinner.
Korean Beef Noodles

Tender beef, crisp vegetables, and silky rice noodles in a fragrant garlic-ginger soy sauce.

Abundant Mediterranean Brunch Board with dips and flatbreads surrounded by crisp veggies and briny olives.
Mediterranean Brunch Board with Dips

A colorful shareable platter with hummus, baba ganoush, tzatziki, vegetables, olives, feta, nuts and fresh flatbreads

A sizzling bone-in rib eye steak fresh off the grill, topped with rosemary and garlic, plated with lemon wedges.
Grilled Bone-In Rib Eye Steak

Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus.

Juicy Aleppo Pork Chops marinated with smoky paprika, served alongside tender greens and potatoes.
Aleppo Pork Chops With Potatoes

Smoky pork chops marinated with Aleppo pepper, roasted alongside golden potatoes and wilted greens.

A skillet of Creamy Mushroom Stroganoff with sautéed mushrooms in a rich, tangy sauce, ready to be tossed with pasta for a weeknight meal.
Creamy Mushroom Stroganoff

Rich vegetarian stroganoff with mixed mushrooms, miso, and creamy sauce. Comforting and umami-packed in 40 minutes.

Coq au Vin Rosé simmers in a pot, revealing tender chicken in a rich pink sauce.
Coq au Vin Rosé

Tender chicken braised in rosé wine with cream, mushrooms, and fresh herbs for an elegant French meal.

Caramelized roasted sausage and grapes served over creamy polenta, drizzled with pan juices for a savory-sweet family dinner.
Roasted Sausage and Grapes

Juicy sausages roasted with sweet grapes and rosemary create a delicious savory-sweet combination in just 40 minutes.

Golden-brown roasted cabbage wedges served warm, lightly crisped at the edges and topped with a nutty, lemony tahini drizzle.
Roasted Cabbage Wedges with Tahini

Tender roasted cabbage wedges with creamy tahini sauce—a simple, flavorful dish ready in under an hour.