Save Pin A hearty, flavorful chili packed with ground beef, beans, and warming spices perfect for a quick and comforting weeknight meal. Ready in under an hour!
This simple weeknight chili has become a family favorite, perfect for busy evenings when you want something satisfying and easy to make.
Ingredients
- 1 lb (450 g) ground beef (or ground turkey for a lighter option): Meat base providing rich flavor and protein
- 1 medium yellow onion, diced: Adds sweetness and texture
- 1 red bell pepper, diced: Provides color and mild sweetness
- 2 cloves garlic, minced: Adds depth and aroma
- 1 (15 oz / 425 g) can diced tomatoes: Base for the chili sauce
- 1 (15 oz / 425 g) can kidney beans, drained and rinsed: Adds creaminess and fiber
- 1 (15 oz / 425 g) can black beans, drained and rinsed: Adds texture and protein
- 1 (6 oz / 170 g) can tomato paste: Thickens and intensifies flavor
- 1 cup (240 ml) low-sodium beef broth (or vegetable broth): Adds moisture and savory flavor
- 2 tbsp chili powder: Main seasoning with mild heat
- 1 tsp ground cumin: Adds earthiness
- 1 tsp smoked paprika: Adds smoky depth
- 1/2 tsp dried oregano: Herbaceous note
- 1/4 tsp cayenne pepper (optional, for heat): Adds optional spiciness
- 1 tsp salt, or to taste: Enhances flavors
- 1/2 tsp black pepper: Adds mild pungency
- Shredded cheddar cheese: Optional topping
- Sour cream: Optional topping
- Sliced green onions: Optional topping
- Fresh cilantro: Optional topping
- Sliced jalapeños: Optional topping for extra heat
Instructions
- Step 1:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through about 5–7 minutes. Drain excess fat if needed.
- Step 2:
- Add diced onion and red bell pepper. Sauté for 4–5 minutes until softened. Stir in minced garlic and cook for 1 minute more.
- Step 3:
- Add chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and black pepper. Stir to coat the meat and vegetables in the spices.
- Step 4:
- Stir in tomato paste and cook for 1 minute.
- Step 5:
- Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 25–30 minutes, stirring occasionally.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot with desired toppings.
Save Pin We often gather around the table sharing this chili which brings warmth and smiles to our family nights.
Required Tools
Large pot or Dutch oven, cutting board, chefs knife, wooden spoon or spatula, can opener
Allergen Information
Contains none of the major allergens if prepared as listed. Toppings such as cheese and sour cream contain dairy. Double-check canned goods for cross-contamination if gluten-sensitive.
Nutritional Information
Calories 410, Total Fat 14 g, Carbohydrates 38 g, Protein 32 g per serving
Save Pin 
This chili is both comforting and versatile making it perfect for any weeknight meal.
Cooking Questions & Answers
- → Can I use ground turkey instead of beef?
Yes, ground turkey is a lighter alternative that works well without sacrificing flavor.
- → How can I make this dish vegetarian?
Omit the meat and increase beans or add chopped mushrooms for a satisfying vegetarian version.
- → What toppings pair best with this chili?
Shredded cheddar, sour cream, sliced green onions, fresh cilantro, and jalapeños add great texture and flavor.
- → Is it gluten-free?
Yes, if you use certified gluten-free beans and check canned ingredients, this dish is gluten-free.
- → How spicy is this chili?
The heat comes from chili powder and optional cayenne pepper, which can be adjusted to your preference.
- → Can leftovers be reheated safely?
Leftovers store well and taste even better the next day when reheated gently on the stove or microwave.