Save Pin Experience a vibrant tropical twist on a beloved Puerto Rican classic with this Guava Coquito. Traditionally served during the holiday season, this creamy beverage swaps the standard profile for a luscious blend of coconut and guava, creating a beautiful pink-hued drink that is both refreshing and festive. Whether you are hosting a large Christmas gathering or enjoying a quiet night by the tree, this coquito brings the spirit of the Caribbean to every glass.
Save Pin This Guava Coquito is defined by its velvety smooth texture and the aromatic warmth of cinnamon and nutmeg. By combining three types of milk with sweetened fruit paste, you achieve a sophisticated balance of flavors that captures the essence of a tropical Christmas. It is a celebratory drink that looks as impressive as it tastes.
Ingredients
- 1 (14 oz / 400 ml) can sweetened condensed milk
- 1 (13.5 oz / 400 ml) can full-fat coconut milk
- 1 (12 oz / 355 ml) can evaporated milk
- ½ cup guava marmalade or paste, softened
- 1 cup white Puerto Rican rum
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Optional garnish: Ground cinnamon, cinnamon sticks
Instructions
- Step 1
- In a blender, combine the sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
- Step 2
- Add the white Puerto Rican rum to the blender and pulse again until the mixture is well mixed.
- Step 3
- Pour the coquito into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Be sure to shake well before serving.
- Step 4
- Serve the drink cold in small glasses. Garnish with a sprinkle of ground cinnamon and a cinnamon stick if desired.
Zusatztipps für die Zubereitung
For a thicker coquito, you can use slightly less evaporated milk or increase the amount of guava marmalade. This drink can be stored in the refrigerator for up to 5 days; just remember to always shake the bottle before pouring, as the coconut milk may naturally separate or solidify when cold.
Varianten und Anpassungen
You can easily adjust the amount of rum to suit your preference, or omit it entirely for a non-alcoholic version. If you cannot find guava marmalade, guava paste works just as well; simply soften it with a splash of warm water before adding it to the blender to ensure it incorporates smoothly.
Serviervorschläge
Serve this creamy pink drink chilled in small glasses to emphasize its richness. For a professional presentation, garnish each serving with a light dusting of cinnamon and a whole cinnamon stick to enhance the festive aroma.
Save Pin Gather your loved ones and raise a glass of this creamy Guava Coquito for a truly festive Christmas toast. With its beautiful tropical hue and sweet coconut finish, it is the perfect way to celebrate the holiday season with island flair.
Cooking Questions & Answers
- → What makes guava coquito different from traditional coquito?
Guava coquito incorporates guava marmalade or paste into the traditional coconut-rum base, adding a sweet tropical fruit layer that complements the creamy coconut and spiced rum flavors. This variation creates a beautiful pink hue and adds natural fruity sweetness to the classic holiday drink.
- → Can I make guava coquito without alcohol?
Yes, simply omit the white rum and increase the evaporated milk slightly or add coconut cream to maintain the creamy consistency. The non-alcoholic version still delivers rich coconut and guava flavors perfect for all ages at holiday gatherings.
- → How long does guava coquito last in the refrigerator?
Store your guava coquito in a sealed glass bottle or jar in the refrigerator for up to 5 days. The ingredients may separate slightly, so shake well before each serving. The flavors often develop and meld better after a day of chilling.
- → What can I use if I can't find guava marmalade?
Guava paste works perfectly when softened with a splash of warm water before blending. Alternatively, look for guava preserves or membrillo at Latin markets. Fresh guava puree can also work, though you may need to adjust sweetness slightly.
- → Is guava coquito served hot or cold?
Guava coquito is traditionally served thoroughly chilled. After blending, refrigerate the mixture for at least 2 hours, though overnight chilling allows the flavors to fully meld. Serve in small glasses over ice if desired, and always shake well before pouring.
- → Can I make guava coquito ahead for a party?
Absolutely! Guava coquito actually improves when made 1-2 days ahead, giving the guava, spices, and rum time to fully integrate. Store in a decorative glass bottle in the refrigerator, shake before serving, and offer cinnamon sticks as garnish for an elegant presentation.