Save Pin Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I have made these dinner rolls multiple times for family dinners and they always disappear quickly. Their tender crumb and buttery top are a guaranteed hit with everyone.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter, melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter, melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13 inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 20 minutes until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Save Pin These rolls bring our family together for cozy meals and special occasions alike.
Notes
For a dairy free version use plant-based milk and butter substitutes.
Required Tools
Mixing bowls Dough hook or wooden spoon 9x13 inch (23x33 cm) baking dish Pastry brush Kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) If serving to those with allergies verify all ingredient labels.
Save Pin 
These dinner rolls are an easy and delightful addition to any meal offering warmth and comfort in every bite.
Cooking Questions & Answers
- → How do I achieve a soft, fluffy texture?
Using warm milk and allowing the dough to rise twice helps develop a tender crumb and light interior.
- → Can these rolls be prepared in advance?
Yes, you can shape the dough and refrigerate overnight before the second rise, then bake fresh when ready.
- → What oven temperature is best for baking?
Preheat the oven to 375°F (190°C) for a golden brown finish with a buttery crust.
- → Are there any tips for extra flavor?
Sprinkle flaky sea salt or chopped herbs on top before baking to enhance taste and texture.
- → Is it possible to make these rolls dairy-free?
Yes, substitute plant-based milk and butter alternatives to accommodate dietary needs.