Save Pin Experience a burst of fresh flavor with this homemade Green Goddess Dressing. It is a vibrant, herby, and tangy dressing that brings together fresh herbs and a creamy base, making it perfect for salads, grain bowls, or served as a lush dip.
Save Pin This American-inspired dressing is a celebration of fresh garden herbs. By blending Greek yogurt and mayonnaise with parsley, chives, tarragon, and basil, you create a complex yet refreshing sauce that is much more flavorful than any store-bought alternative.
Ingredients
- 1/2 cup plain Greek yogurt (full-fat or low-fat)
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh chives
- 1/4 cup fresh tarragon leaves
- 2 tablespoons fresh basil leaves
- 2 tablespoons fresh lemon juice
- 1 small garlic clove
- 2 anchovy fillets (optional, for authentic flavor)
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1–2 tablespoons milk or water, to thin if desired
Instructions
- Combine Ingredients
- In a blender or food processor, combine Greek yogurt, mayonnaise, parsley, chives, tarragon, basil, lemon juice, garlic, anchovy fillets (if using), and Dijon mustard.
- Blend until Smooth
- Blend until smooth and vibrant green, scraping down the sides as needed to ensure all herbs are incorporated.
- Season
- Taste the mixture and season with salt and freshly ground black pepper according to your preference.
- Adjust Consistency
- If a thinner consistency is desired, blend in milk or water, one tablespoon at a time, until the preferred thickness is reached.
- Chill and Rest
- Transfer to a jar or bowl, cover, and refrigerate for at least 30 minutes to let the herby flavors meld together perfectly.
- Serve
- Serve chilled as a salad dressing, a dip for fresh vegetables, or a drizzle for grain bowls.
Zusatztipps für die Zubereitung
For the best results, use a high-powered blender or food processor to ensure the herbs are finely pulverized, giving the dressing its signature green color. Don't skip the refrigeration step; letting it sit for 30 minutes significantly improves the depth of flavor.
Varianten und Anpassungen
For a vegan version, use plant-based yogurt and mayonnaise and omit the anchovies. If you don't have tarragon, you can try swapping it for fresh dill or cilantro to create a different but equally delicious flavor profile.
Serviervorschläge
This dressing is excellent served with fresh crudités, drizzled over grilled vegetables, or added to a quinoa grain bowl. It also performs wonderfully as a flavorful sandwich spread or a topping for grilled chicken.
Save Pin Fresh, healthy, and incredibly easy to whip up, this Green Goddess Dressing is a kitchen essential. With just 85 calories per serving, it is a guilt-free way to add a gourmet touch to your everyday meals.
Cooking Questions & Answers
- → Can I make this dressing vegan?
Yes. Substitute plant-based yogurt and vegan mayonnaise for the dairy versions, and omit the anchovy fillets. The dressing will remain creamy and herbaceous with excellent flavor.
- → How long does this dressing keep?
Stored in a sealed container in the refrigerator, this dressing stays fresh for up to 4 days. The flavors actually deepen during storage as the herbs infuse the base.
- → What can I use instead of tarragon?
Dill or cilantro work beautifully as substitutes. Dill offers an earthy tang, while cilantro brings a bright, citrusy note. Adjust quantities to taste based on herb intensity preference.
- → Is this dressing thick or thin?
The dressing emerges from blending as a medium consistency. You can thin it with milk or water one tablespoon at a time to reach your desired thickness for salads or dips.
- → What are the main allergens in this dressing?
This dressing contains dairy, eggs (from mayonnaise), and optionally fish (from anchovies). Always check ingredient labels for hidden allergens and inform guests of potential cross-contamination.
- → Can I make this without a blender?
A food processor works equally well. For a chunkier texture, finely mince the herbs and garlic by hand, then whisk everything together in a bowl. The result will be less smooth but still delicious.