Green Goddess Dressing (Printable Version)

Herby, tangy dressing bursting with fresh flavors. Ideal for salads, grain bowls, or as a creamy dip.

# What You'll Need:

→ Dairy & Base

01 - 1/2 cup plain Greek yogurt (full-fat or low-fat)
02 - 1/4 cup mayonnaise

→ Fresh Herbs

03 - 1/4 cup fresh parsley leaves
04 - 1/4 cup fresh chives
05 - 1/4 cup fresh tarragon leaves
06 - 2 tablespoons fresh basil leaves

→ Aromatics & Flavor

07 - 2 tablespoons fresh lemon juice
08 - 1 small garlic clove
09 - 2 anchovy fillets (optional, for authentic flavor)
10 - 1 teaspoon Dijon mustard
11 - Salt and freshly ground black pepper, to taste

→ Optional

12 - 1–2 tablespoons milk or water, to thin if desired

# Directions:

01 - In a blender or food processor, combine Greek yogurt, mayonnaise, parsley, chives, tarragon, basil, lemon juice, garlic, anchovy fillets (if using), and Dijon mustard.
02 - Blend until smooth and vibrant green, scraping down the sides as needed.
03 - Taste and season with salt and freshly ground black pepper.
04 - If a thinner consistency is desired, blend in milk or water, one tablespoon at a time.
05 - Transfer to a jar or bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
06 - Serve chilled as a salad dressing, dip, or drizzle.

# Expert Advice:

01 -
  • Vibrant, herby, and tangy flavor profile that complements many dishes.
  • Extremely easy to prepare in just 10 minutes with no cooking required.
  • A versatile staple that works as a dressing, sauce, or dip.
  • Naturally vegetarian and gluten-free.
02 -
  • Scrape down the sides of the blender frequently to ensure a perfectly smooth consistency.
  • The dressing keeps well in the refrigerator for up to 4 days when stored in an airtight jar.
  • For the most authentic flavor, include the optional anchovy fillets for a savory, salty depth.
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