Save Pin A comforting, classic soup featuring tender chicken, hearty vegetables, and egg noodles in a flavorful homemade broth—perfect for chilly days or when you need a nourishing boost.
I first served this cozy chicken noodle soup to my family on a cold winter evening and it quickly became a favorite comfort meal.
Ingredients
- Chicken and Broth: 1.5 lbs (700 g) bone-in, skin-on chicken thighs or breasts, 10 cups (2.4 liters) water, 2 bay leaves, 1 teaspoon whole black peppercorns, 2 teaspoons fine sea salt
- Vegetables: 1 large yellow onion, diced, 3 medium carrots, peeled and sliced, 3 celery stalks, sliced, 3 garlic cloves, minced, 2 tablespoons fresh parsley, chopped, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano
- Noodles & Finishing: 6 oz (170 g) wide egg noodles, 1 tablespoon olive oil, Freshly ground black pepper, to taste, Additional salt, to taste, Fresh parsley, for garnish (optional)
Instructions
- Prepare the broth:
- Place chicken thighs or breasts in a large pot. Add water, bay leaves, peppercorns, and 2 teaspoons salt. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Skim off any foam that rises to the surface.
- Remove chicken:
- Transfer chicken to a plate and let cool slightly. Discard bay leaves and peppercorns from the broth.
- Sauté vegetables:
- In a separate large skillet or the same pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5 6 minutes until vegetables begin to soften. Add garlic, thyme, and oregano cook 1 minute more.
- Combine and simmer:
- Return sautéed vegetables to the pot with broth. Shred or dice the cooled chicken, discarding skin and bones. Add chicken back to the pot.
- Add noodles:
- Bring soup to a gentle boil. Stir in egg noodles and cook for 8 10 minutes until noodles are tender.
- Finish and season:
- Stir in chopped parsley. Taste and adjust salt and pepper as needed. Remove from heat.
- Serve:
- Ladle soup into bowls, garnish with fresh parsley if desired, and serve hot.
Save Pin This soup often brings the family together, sharing warmth and comfort on cold evenings.
Required Tools
Large stockpot, Slotted spoon, Chefs knife, Cutting board, Ladle
Allergen Information
Contains: Egg (in egg noodles). May contain: Gluten (in noodles). For gluten-free, use certified gluten-free noodles. Always check labels on noodles and broth for potential allergens.
Nutritional Information
Calories: 320. Total Fat: 10 g. Carbohydrates: 27 g. Protein: 28 g (per serving).
Save Pin 
This chicken noodle soup recipe is sure to be a comforting staple in your home.
Cooking Questions & Answers
- → What cut of chicken works best for this soup?
Bone-in, skin-on thighs or breasts provide rich flavor and tender meat when simmered slowly in the broth.
- → Can I use leftover cooked chicken instead of raw?
Yes, just simmer the broth with aromatics and add shredded cooked chicken during final assembly to speed preparation.
- → How do I prevent the noodles from becoming mushy?
Stir noodles gently and cook until just tender. Avoid overcooking by checking frequently during the 8–10 minute cooking time.
- → Are there suitable substitutes for egg noodles?
Gluten-free or alternative pasta can be used, but cooking times may vary. Adjust accordingly to maintain tenderness.
- → How can I enhance the broth’s flavor?
Simmer chicken longer or add a parsnip quarter during broth preparation to deepen the savory notes.
- → What herbs complement the soup best?
Fresh parsley, dried thyme, and oregano balance the savory profile with aromatic freshness and depth.