Save Pin I stumbled on this combo during a Sunday afternoon when I had leftover lumpia wrappers and a rotisserie chicken sitting in the fridge. Instead of rolling another batch of lumpia, I cut the wrappers into triangles, crisped them up, and whipped together whatever creamy things I had on hand. The result was so good that my neighbor, who dropped by unannounced, ended up staying for an hour just picking at the bowl.
I made this for a small gathering once, and people kept asking if I ordered it from somewhere. There was something about the crispy, golden shards next to that creamy, garlicky dip that felt both familiar and a little fancy. One friend even admitted she ate more chips than she planned because she couldn't stop scooping.
Ingredients
- Lumpia wrappers: These thin pastry sheets crisp beautifully in the air fryer and hold their crunch even as you dip, use wonton wrappers if you cannot find them.
- Neutral oil: A light brush is all you need to help the wrappers turn golden without becoming greasy.
- Salt and garlic powder: Just a sprinkle before air frying adds a savory backbone that makes each chip addictive.
- Cooked chicken breast: Shredded finely, it blends into the dip and adds body without overwhelming the creamy base.
- Cream cheese: Softened cream cheese is the heart of the dip, giving it that thick, luscious texture.
- Mayonnaise and sour cream: Together they add tang and richness, balancing the cream cheese perfectly.
- Lemon juice: A tablespoon brightens everything and keeps the dip from feeling too heavy.
- Green onions: They bring a mild, fresh bite that cuts through the richness.
- Garlic powder, onion powder, black pepper, salt: These seasonings build layers of flavor without needing to chop or saute anything.
Instructions
- Preheat the air fryer:
- Set it to 350 degrees Fahrenheit so it is ready to crisp the wrappers evenly. A hot basket is key to getting that golden crunch.
- Prepare the lumpia chips:
- Cut each wrapper into four strips or triangles, brush lightly with oil, and sprinkle with salt and optional garlic powder. The oil helps them crisp, and the seasoning soaks in as they cook.
- Air fry the chips:
- Arrange the pieces in a single layer in the basket and air fry for four to five minutes, shaking halfway through. Work in batches if needed, and let them cool so they get even crispier.
- Make the dip base:
- In a medium bowl, combine cream cheese, mayonnaise, sour cream, and lemon juice. Mix until smooth and creamy with no lumps.
- Fold in the chicken and seasonings:
- Add shredded chicken, green onions, garlic powder, onion powder, black pepper, and salt. Stir until everything is evenly distributed and the dip looks cohesive.
- Serve:
- Transfer the dip to a serving bowl and serve immediately with the cooled chips. You can also refrigerate the dip until ready to use.
Save Pin There was one evening when I made this for myself after a long day, and I ended up sitting on the kitchen floor with the bowl in my lap, just dipping and thinking about nothing. It is funny how a simple snack can turn into a quiet moment of comfort when you need it most.
Customizing the Dip
You can add a dash of hot sauce or a pinch of chili flakes if you want a little heat. I have also stirred in finely chopped bell peppers for extra crunch, and once I added a spoonful of sweet chili sauce which gave it a Filipino sweet and savory twist. The base is forgiving, so play around with what you have in the fridge.
Making It Ahead
The dip can be made a day in advance and kept in the fridge, just bring it to room temperature before serving so it is easier to scoop. The chips are best made fresh, but if you have leftovers, store them in an airtight container and they will stay crisp for a day or two. I have reheated them in the air fryer for a minute to bring back the crunch.
Serving Suggestions
This works beautifully as an appetizer for casual gatherings, game nights, or even as a light lunch when you pair it with a simple salad. I have served it alongside other finger foods like spring rolls and empanadas, and it always disappears first.
- Pair with a crisp white wine or a light lager for a refreshing contrast.
- Serve with extra green onions or a sprinkle of sesame seeds on top for a prettier presentation.
- If you want to stretch it further, set out fresh cucumber slices or carrot sticks for dipping too.
Save Pin This recipe has become one of those things I make without thinking, and every time, it feels like a small celebration. I hope it brings you the same easy joy it has brought to my kitchen.
Cooking Questions & Answers
- → How do I make the lumpia chips crispy?
Air-frying lumpia wrappers at 350°F for 4-5 minutes, shaking halfway, ensures they become crispy and golden without excess oil.
- → Can I use other wrappers instead of lumpia wrappers?
Yes, wonton wrappers are a great alternative and will yield similar crispy results when air-fried.
- → What can I add to the dip for extra flavor?
Adding a dash of hot sauce or chili flakes can add a pleasant heat to the creamy chicken dip.
- → Is it possible to prepare the dip in advance?
Yes, the chicken and cream cheese dip can be refrigerated and served chilled or at room temperature when ready.
- → What drinks pair well with this snack?
Pairing with a crisp white wine or a light lager complements the savory and creamy flavors nicely.
- → How should the chicken be prepared for the dip?
Cooked chicken breast should be finely shredded to blend smoothly into the cream cheese mixture.