Air Fryer Lumpia Chips (Printable Version)

Crispy lumpia chips with a creamy chicken and cream cheese dip for a flavorful snack.

# What You'll Need:

→ Lumpia Chips

01 - 12 lumpia (spring roll) wrappers
02 - 2 tablespoons neutral oil (canola or vegetable)
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon garlic powder (optional)

→ Chicken Cream Cheese Dip

05 - 1 cup cooked chicken breast, finely shredded
06 - 4 ounces cream cheese, softened
07 - 1/4 cup mayonnaise
08 - 2 tablespoons sour cream
09 - 1 tablespoon lemon juice
10 - 1/4 cup green onions, finely chopped
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon onion powder
13 - 1/4 teaspoon black pepper
14 - 1/4 teaspoon salt, adjust to taste

# Directions:

01 - Set the air fryer to 350°F and allow it to preheat.
02 - Cut each lumpia wrapper into four strips or triangles, brush lightly with oil, then sprinkle with salt and optional garlic powder.
03 - Arrange the wrapper pieces in a single layer inside the air fryer basket and cook for 4 to 5 minutes, shaking the basket halfway through, until golden and crisp. Repeat in batches if necessary. Allow to cool.
04 - In a medium bowl, blend cream cheese, mayonnaise, sour cream, and lemon juice until smooth.
05 - Fold in shredded chicken, green onions, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until combined.
06 - Transfer the dip to a serving bowl and serve immediately alongside cooled lumpia chips or refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • It takes less than half an hour from start to finish, perfect for sudden cravings or unexpected guests.
  • The air fryer makes the chips shatteringly crisp without any deep frying mess.
  • The dip is rich and tangy, with just enough savory chicken to make it feel like a real meal in disguise.
02 -
  • Do not skip softening the cream cheese, cold cream cheese will not blend smoothly and you will end up with lumps.
  • Shake the air fryer basket halfway through to prevent uneven browning, the chips on the edges cook faster than the ones in the center.
  • Let the chips cool completely before serving, they crisp up even more as they cool down.
03 -
  • Use rotisserie chicken to save time, the seasoning from the rotisserie adds even more flavor to the dip.
  • Brush the wrappers with oil using a pastry brush or your fingers, too much oil makes them soggy instead of crisp.
  • Taste the dip before serving and adjust the salt or lemon juice to your preference, every batch of chicken and cream cheese is a little different.
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