Simple 4-Ingredient Slow Cooker Pot

A classic comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort.

This recipe has become my go-to when I need a hearty meal with little prep time.

Ingredients

• Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
• Vegetables: 1 lb (450 g) baby potatoes halved
• Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
• Liquid: 2 cups (480 ml) low-sodium beef broth

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Place the baby potatoes evenly on the bottom of the slow cooker.

Step 2:

Set the beef chuck roast on top of the potatoes.

Step 3:

Sprinkle the dry onion soup mix evenly over the roast.

Step 4:

Pour the beef broth around the sides of the roast being careful not to wash off the seasoning.

Step 5:

Cover and cook on LOW for 8 hours or until the beef is fork-tender and the potatoes are cooked through.

Step 6:

Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and juices from the slow cooker.

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

Check price on Amazon

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My family loves gathering around this meal especially on chilly weekends.

Required Tools

Slow cooker (minimum 6-quart) Chefs knife Cutting board

Nutritional Information

Calories 410 Total Fat 18 g Carbohydrates 17 g Protein 45 g per serving

Additional Tips

Add carrots or celery for more vegetables.

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Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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This simple pot roast is perfect for relaxed family dinners that warm the heart.

Cooking Questions & Answers

→ What cut of beef is best for this dish?

Beef chuck roast is ideal due to its marbling and connective tissue, which break down during slow cooking to create tender meat.

→ Can I add other vegetables besides baby potatoes?

Yes, carrots and celery are excellent additions that complement the flavors and add variety.

→ Is it necessary to sear the roast before cooking?

Searing is optional but recommended for enhanced flavor and a richer crust on the beef.

→ How do I know when the roast is done?

The roast is done when it is fork-tender and easily shredded, usually after about eight hours on low heat.

→ What can I do with leftovers?

Leftover meat can be used in sandwiches or served over rice for a quick second meal.

→ How do I prevent the seasoning from washing off during cooking?

After sprinkling the dry onion soup mix on the meat, pour the broth carefully around the sides to maintain seasoning on top.