Save Pin A quick and vibrant shrimp dish featuring tender shrimp sautéed in a garlicky, lemon-butter sauce. Perfect for busy weeknights yet elegant enough for entertaining.
This dish became an instant favorite in my household, especially on busy weeknights when I want something fast but flavorful.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Aromatics: 4 cloves garlic, finely minced, 1/4 teaspoon crushed red pepper flakes (optional)
- Sauce: 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1/4 cup (60 ml) dry white wine (or chicken broth), Juice of 1 lemon (about 2 tablespoons), Zest of 1 lemon
- Herbs: 2 tablespoons fresh parsley, finely chopped
- To Serve: Cooked pasta, crusty bread, or steamed rice (optional), Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Step 2:
- In a large skillet, heat the olive oil and 2 tablespoons butter over medium-high heat.
- Step 3:
- Add the garlic (and red pepper flakes if using) and sauté for about 30 seconds, until fragrant but not browned.
- Step 4:
- Add the shrimp in a single layer. Cook for 1–2 minutes per side, just until pink and opaque.
- Step 5:
- Pour in the wine (or broth) and lemon juice, scraping up any bits from the pan. Simmer for 1–2 minutes to reduce slightly.
- Step 6:
- Stir in the remaining 1 tablespoon butter, lemon zest, and parsley. Toss to coat the shrimp evenly.
- Step 7:
- Remove from heat and adjust seasoning with more salt, pepper, or lemon juice as desired.
- Step 8:
- Serve immediately over pasta, rice, or with crusty bread.
Save Pin This recipe always brings my family together around the table, enjoying good food and great conversation.
Notes
For extra flavor, add a splash of hot sauce or more red pepper flakes. Substitute fresh basil or chives for parsley if desired. Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Required Tools
Large skillet, wooden spoon or spatula, measuring spoons and cups, knife and cutting board.
Nutritional Information
Calories: 240 Total Fat: 13 g Carbohydrates: 4 g Protein: 24 g per serving.
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This garlic shrimp scampi is a delightful way to bring a gourmet touch to your weeknight dinners.
Cooking Questions & Answers
- → What type of shrimp works best for this dish?
Large, peeled, and deveined shrimp provide the best texture and flavor, cooking quickly while absorbing the garlic and lemon sauce.
- → Can I adjust the heat level?
Yes, adding crushed red pepper flakes enhances spiciness, or omit for a milder taste.
- → What is a good side to serve with this dish?
Cooked pasta, crusty bread, or steamed rice complement the shrimp and soak up the flavorful sauce.
- → How do I prevent shrimp from overcooking?
Cook shrimp in a single layer over medium-high heat just until they turn pink and opaque, usually 1–2 minutes per side.
- → Are there alternatives to white wine in the sauce?
Dry white wine adds acidity and depth, but chicken broth works well as a substitute for a non-alcoholic option.