Hungarian Goulash Stew
Tender beef gently braised with paprika, onions, peppers, and carrots for a rich, hearty dish.
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Circuit Cuisine Recipe Collection
Polish Pierogi Potato Cheese
Soft dumplings filled with potato and cheese, finished with caramelized onions and a golden pan-fry.
Bulgarian Banitsa Phyllo Cheese
Flaky phyllo layered with feta and eggs, baked golden for a savory Bulgarian delight.
Bosnian Burek Pastry
Flaky phyllo layered with savory beef and fresh spinach, baked to golden crispness.
Hearty Czech Goulash Potato
Tender beef in paprika sauce served with crispy fried potato strips for a hearty, flavorful dish.
Turkish Lahmacun Flatbread
Thin, crisp Turkish flatbread topped with spiced minced meat, fresh vegetables, and herbs for a flavorful bite.
Russian Bite-Sized Dumplings
Tender dumplings filled with seasoned meat, served hot with rich sour cream and fresh dill topping.
Greek Spanakopita Spinach Feta
Flaky phyllo layered with spinach, feta, fresh herbs, and subtle spices for a savory Mediterranean dish.
Serbian Gibanica Layered Cheese
Savory Balkan pie with layers of crispy phyllo and a creamy cottage cheese, feta blend.