Browse Every Recipe - Page Number 15

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Cooked and Loved Cabbage Salad features vibrant vegetables with a honey-Dijon dressing and optional crunchy walnuts and feta.
Cooked and Loved Cabbage Salad #127

Tender sautéed cabbage meets crisp vegetables in a tangy, herbaceous dressing. This vibrant warm salad celebrates fresh flavors and comes together quickly.

Freshly tossed Glowing Green Salad featuring celery, bell pepper, and zucchini on a bed of mixed greens with dressing.
Glowing Green Salad #128

Crisp greens and fresh vegetables tossed in a tangy lemon-olive oil vinaigrette for a refreshing, healthy dish.

Spicy Chickpea Stew simmering in a pot with vibrant diced carrots, bell peppers, and aromatic spices.
Spicy Chickpea Stew #129

Hearty Mediterranean bowl with chickpeas, vegetables, and warming spices. Ready in 50 minutes.

Golden-brown roasted cabbage wedges served warm, lightly crisped at the edges and topped with a nutty, lemony tahini drizzle.
Roasted Cabbage Wedges with Tahini #130

Tender roasted cabbage wedges with creamy tahini sauce—a simple, flavorful dish ready in under an hour.

Sliced Sicilian-Style Braciole served over tender pasta, generously spooned with chunky tomato sauce and fresh basil garnish.
Sicilian-Style Braciole with Tomato Sauce #131

Beef rolls stuffed with pecorino, pine nuts, raisins & herbs, simmered in tomato sauce for a Sicilian classic.

Tender Smoky Mussels Pomodoro served in a rustic bowl, garnished with chopped parsley and lemon wedges beside crusty bread.
Smoky Mussels Pomodoro #132

Fresh mussels in vibrant smoky tomato sauce with garlic, white wine, and Mediterranean spices in 25 minutes.

Tender baked littleneck clams topped with buttery lemon-parsley panko crumbs, a bright and savory seafood appetizer ready to serve.
Roasted Clams With Lemony Panko #133

Elegant baked clams with zesty lemon-parsley breadcrumbs for a bright, savory appetizer or light main.

Close-up of the zesty tomato-roasted cod with spiced almonds, garnished with parsley and bright lemon wedges.
Tomato-Roasted Cod With Spiced Almonds #134

Tender cod in tomato sauce with spiced almonds over ginger rice. Healthy Mediterranean meal under 500 calories.

Steaming plates of Shrimp Scampi With Linguine reveal tender shrimp nestled in a buttery lemon-garlic sauce, with a sprig of parsley and bright citrus on the side.
Shrimp Scampi With Linguine #135

Succulent shrimp in garlic butter white wine sauce tossed with linguine, lemon zest, and fresh parsley.