Browse Every Recipe - Page Number 16

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Caramelized roasted sausage and grapes served over creamy polenta, drizzled with pan juices for a savory-sweet family dinner.
Roasted Sausage and Grapes #136

Juicy sausages roasted with sweet grapes and rosemary create a delicious savory-sweet combination in just 40 minutes.

Coq au Vin Rosé simmers in a pot, revealing tender chicken in a rich pink sauce.
Coq au Vin Rosé #137

Tender chicken braised in rosé wine with cream, mushrooms, and fresh herbs for an elegant French meal.

A skillet of Creamy Mushroom Stroganoff with sautéed mushrooms in a rich, tangy sauce, ready to be tossed with pasta for a weeknight meal.
Creamy Mushroom Stroganoff #138

Rich vegetarian stroganoff with mixed mushrooms, miso, and creamy sauce. Comforting and umami-packed in 40 minutes.

Juicy Aleppo Pork Chops marinated with smoky paprika, served alongside tender greens and potatoes.
Aleppo Pork Chops With Potatoes #139

Smoky pork chops marinated with Aleppo pepper, roasted alongside golden potatoes and wilted greens.

A sizzling bone-in rib eye steak fresh off the grill, topped with rosemary and garlic, plated with lemon wedges.
Grilled Bone-In Rib Eye Steak #140

Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus.

Abundant Mediterranean Brunch Board with dips and flatbreads surrounded by crisp veggies and briny olives.
Mediterranean Brunch Board with Dips #141

A colorful shareable platter with hummus, baba ganoush, tzatziki, vegetables, olives, feta, nuts and fresh flatbreads

Serve this family-style Korean Beef Noodles with steamed rice, extra veggies, or a kimchi side for a quick weeknight dinner.
Korean Beef Noodles #142

Tender beef, crisp vegetables, and silky rice noodles in a fragrant garlic-ginger soy sauce.

A close-up of Cranberry Orange Breakfast Cake sliced to show fluffy interior, dusted with powdered sugar on a rustic plate.
Cranberry Orange Breakfast Cake #143

A tender morning treat bursting with fresh citrus notes and tart cranberry jewels.

Freshly baked Decadent Baked Biscoff Cake with a drizzle of Lotus spread on a rustic wooden table.
Decadent Baked Biscoff Cake with Lotus Frosting #144

Tender vanilla sponge with crunchy Biscoff pieces and silky Lotus frosting bringing nutty caramel warmth.