Save Pin My sister found this recipe in an old church cookbook and texted me at 10 PM saying I had to try it. We made them the next weekend while watching a cheesy movie and laughed through the entire process of trying to guess which bites had the most cheese. Now they are the first thing gone at every brunch we host.
I once made these for a book club meeting and accidentally forgot to drizzle the honey on top until halfway through. Everyone kept taking seconds saying they loved the subtle sweetness but I knew something was missing. When I finally brought out the honey they acted like I had revealed a magic secret ingredient.
Ingredients
- 1 1/2 cups (190 g) all-purpose flour: The foundation of the batter giving structure without being dense
- 2 tbsp granulated sugar: Just enough sweetness to balance the savory brie
- 1 1/2 tsp baking powder and 1/2 tsp baking soda: These work together for fluffy tender bites that rise beautifully
- 1/4 tsp salt: Enhances all the flavors and prevents the brie from tasting too flat
- 1 cup (240 ml) whole milk: Creates a rich tender crumb though you could use low fat in a pinch
- 2 large eggs: Binds everything together and adds structure
- 4 tbsp (60 g) unsalted butter melted and slightly cooled: Adds essential flavor and tenderness
- 1 tsp vanilla extract: Rounds out the sweetness and smells incredible while baking
- 8 oz (225 g) brie cheese cut into 24 small cubes: The star of the show about 2 cm each fits perfectly in the center
- 2 tbsp unsalted butter melted for greasing: Ensures nothing sticks and adds buttery flavor to the edges
- 2 tbsp honey or maple syrup optional: A finishing touch that makes them feel extra special
- 1/4 cup chopped toasted pecans or walnuts optional: Adds crunch and nutty flavor that complements the brie
Instructions
- Get your oven ready:
- Preheat to 375°F (190°C) and generously grease a mini muffin tin with melted butter getting into every corner and crevice
- Mix the dry ingredients:
- Whisk flour sugar baking powder baking soda and salt in a large bowl until everything is evenly distributed
- Combine the wet ingredients:
- In another bowl whisk milk eggs melted butter and vanilla until smooth and completely incorporated
- Bring it together:
- Pour the wet mixture into the dry ingredients and stir gently with a spatula just until combined some small lumps are perfectly fine
- Start filling the pans:
- Spoon about 1 tablespoon of batter into each muffin cup dividing it evenly among all 24 cups
- Nestle in the cheese:
- Place a cube of brie right in the center of each cup then cover with another spoonful of batter to completely enclose it
- Bake until golden:
- Bake for 15 to 18 minutes until the tops are golden brown and a toothpick inserted beside the brie comes out clean
- Let them rest briefly:
- Cool in the pan for 5 minutes then run a small knife around the edges to release them easily
- Add the finishing touches:
- Drizzle with honey or maple syrup and sprinkle with toasted nuts if desired and serve while still warm
Save Pin These became my go to contribution for every potluck after three separate friends requested them for their birthdays in the same month. Something about the combination of warm fluffy pancake and melty brie makes people feel taken care of in a way that fancy appetizers never do.
Make Ahead Magic
You can mix the batter the night before and store it covered in the refrigerator. The next morning give it a gentle stir before portioning into the muffin tin. The resting time actually improves the texture making them even more tender.
Flavor Variations
Sometimes I add fresh herbs to the batter. Chopped fresh thyme or rosemary works beautifully with the brie. A tablespoon of chopped fresh herbs transforms these into something that feels elegant enough for a wine and cheese night.
Serving Suggestions
These shine alongside a simple green salad with vinaigrette. The acidity cuts through the richness perfectly. I have also served them as part of a brunch board with fresh fruit and bacon.
- Set out a small bowl of fig jam for guests who want extra sweetness
- Keep them warm in a 200°F oven if making ahead for a party
- Offer both honey and maple syrup so people can choose their preference
Save Pin These little bites have a way of making any gathering feel special. Hope they bring as many warm moments to your table as they have to mine.
Cooking Questions & Answers
- → What type of cheese works best in these bites?
Soft cheeses like brie are ideal for melting inside the batter, creating a creamy center that contrasts nicely with the fluffy exterior.
- → Can I substitute the pancake batter with gluten-free flour?
Yes, using a gluten-free all-purpose flour blend works well to accommodate dietary needs while maintaining texture.
- → How can I make these bites sweeter or more savory?
Drizzle with honey or maple syrup to add sweetness, or sprinkle toasted nuts for a crunchy, savory accent.
- → What is the best way to prevent sticking in the mini muffin tin?
Grease the tin thoroughly with melted butter before spooning in the batter to ensure easy release after baking.
- → How long should the bites be baked for best results?
Bake for 15 to 18 minutes at 375°F (190°C) until tops turn golden and a toothpick inserted beside the cheese comes out clean.