Two equal servings of fresh veggies, goat cheese, nuts, and fruit arranged for a harmonious presentation.
# What You'll Need:
→ Fresh Produce
01 - 8 slices cucumber
02 - 8 baby carrots
03 - 8 radishes, halved
→ Cheese
04 - 60 grams goat cheese, shaped into small rounds
→ Crackers
05 - 8 gluten-free crackers
→ Nuts
06 - 30 grams roasted almonds
→ Fruit
07 - 8 seedless red grapes
→ Garnish
08 - Fresh herbs such as chives and dill, for decoration
# Directions:
01 - Place a clean wooden or slate board at least 24 inches long on a stable surface.
02 - At one end of the board, neatly arrange half of each ingredient: cucumber slices, gluten-free crackers as a base, followed by baby carrots, halved radishes, seedless grapes, goat cheese rounds, and half the roasted almonds.
03 - Mirror the first arrangement exactly at the opposite end of the board using the remaining ingredients to create a balanced, matching display.
04 - Top each pile with fresh herb sprigs such as chives and dill to enhance visual appeal and aroma.
05 - Leave the center section of the board empty to highlight the harmony between both ends.
06 - Present immediately, inviting diners to enjoy the aesthetic balance before tasting.