Three-Ingredient Easy Flatbreads (Printable Version)

Soft, versatile flatbreads made from three simple ingredients, ready in under 30 minutes.

# What You'll Need:

→ Base

01 - 2 cups self-rising flour, plus additional for dusting
02 - 1 cup plain Greek yogurt
03 - 1 tablespoon olive oil

# Directions:

01 - In a large mixing bowl, stir together self-rising flour and Greek yogurt until a shaggy dough forms.
02 - Transfer dough to a floured surface and knead for 2 to 3 minutes until it becomes smooth and elastic.
03 - Portion dough into six equal pieces, shape each into a ball, then flatten to rounds approximately 1/3 inch thick.
04 - Warm a non-stick skillet or griddle over medium-high heat, brushing lightly with olive oil.
05 - Cook each flatbread 2 to 3 minutes per side until golden brown with light puffing.
06 - Place cooked flatbreads on a clean towel, cover to retain warmth, and serve immediately.

# Expert Advice:

01 -
  • Simple three-ingredient recipe
  • Perfect for dips and sides
02 -
  • For extra flavor add a pinch of salt or a sprinkle of garlic powder to the dough
  • Substitute coconut yogurt for Greek yogurt for a vegan version (texture may vary)
03 -
  • Use self-rising flour for best results
  • Brush skillet lightly with oil to prevent sticking
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