Save Pin Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.
These flatbreads quickly became a staple in my kitchen because of how easy and flexible they are to make.
Ingredients
- Self-rising flour: 2 cups (250 g), plus extra for dusting
- Plain Greek yogurt: 1 cup (250 g)
- Olive oil: 1 tablespoon
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Instructions
- Mix dough:
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
- Knead dough:
- Turn the dough onto a floured surface. Knead for 2 3 minutes until smooth and elastic.
- Divide dough:
- Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
- Heat skillet:
- Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
- Cook flatbreads:
- Cook each flatbread for 2 3 minutes per side, until golden brown spots appear and the bread puffs up slightly.
- Keep warm:
- Transfer to a clean towel and cover to keep warm. Serve immediately.
Save Pin My family loves gathering around the kitchen table to enjoy these flatbreads fresh right off the skillet.
Required Tools
Mixing bowl, Rolling pin, Non-stick skillet or griddle, Spatula
Allergen Information
Contains wheat (gluten) and dairy Check yogurt labels if avoiding specific allergens
Nutritional Information
Calories: 160 Total Fat: 2.5 g Carbohydrates: 28 g Protein: 7 g
Save Pin These easy flatbreads make a perfect quick addition to many meals and snacks.
Cooking Questions & Answers
- → What ingredients are needed for these flatbreads?
Self-rising flour, plain Greek yogurt, and olive oil form the simple base of these flatbreads.
- → How long does it take to prepare and cook?
Preparation takes about 10 minutes, and cooking about 15 minutes, totaling 25 minutes.
- → Can I make these flatbreads vegan?
Yes, substitute Greek yogurt with coconut yogurt for a vegan variation, though texture may differ slightly.
- → What’s the best way to cook the flatbreads?
Cook on a non-stick skillet or griddle over medium-high heat, brushing lightly with olive oil until golden brown spots appear.
- → How should the dough be prepared?
Combine flour and yogurt until shaggy dough forms, knead briefly until smooth and elastic, then divide and roll into rounds for cooking.
- → What are good pairings with these flatbreads?
They pair beautifully with hummus, baba ganoush, or used as wraps for various fillings.
