Save Pin Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
I love making these sheet pan nachos for gatherings because they are always a crowd-pleaser and so effortless to put together.
Ingredients
- 200 g (7 oz) tortilla chips
- 200 g (2 cups) shredded cheddar cheese
- 100 g (1 cup) shredded Monterey Jack cheese
- 1 large tomato, diced
- 1 small red onion, finely chopped
- 100 g (½ cup) canned black beans, rinsed and drained
- 1 small jalapeño, thinly sliced (optional)
- 50 g (¼ cup) corn kernels (fresh, canned, or thawed frozen)
- 2 tbsp sliced black olives (optional)
- 2 tbsp fresh cilantro, chopped
- 120 ml (½ cup) sour cream
- 120 ml (½ cup) guacamole
- 120 ml (½ cup) salsa
- Lime wedges
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Arrange Chips:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Add Cheese:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Add Toppings:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Bake:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
- Add Cilantro:
- Remove from the oven. Sprinkle with fresh cilantro.
- Serve:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Save Pin My family gathers around as soon as these nachos come out of the oven, sharing laughs and stories while enjoying every bite.
Required Tools
Large baking sheet, parchment paper, sharp knife, cutting board, spoon
Allergen Information
Contains milk (cheese sour cream) Some tortilla chips may contain gluten & check labels if gluten-sensitive Contains legumes (black beans) Always verify ingredient labels if unsure
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 44 g Protein 14 g per serving
Save Pin 
Enjoy these nachos hot and fresh for the best flavor and texture every time.
Cooking Questions & Answers
- → What baking temperature is best for this dish?
Preheat your oven to 200°C (400°F) for perfectly melted cheese and crispy toppings.
- → Can I add meat to this dish?
Yes, cooked ground beef or shredded rotisserie chicken can be added before baking for a heartier version.
- → What cheeses work well here?
Cheddar and Monterey Jack provide great melt and flavor, but feel free to substitute with your favorite melting cheeses.
- → How can I make a vegan version?
Use plant-based cheese alternatives and dairy-free toppings to suit vegan preferences.
- → What sides complement this dish?
Sour cream, guacamole, salsa, and lime wedges offer refreshing contrasts, enhancing each bite.
- → Are there any common allergens in the ingredients?
This dish includes milk from cheese and sour cream, and may contain gluten from some tortilla chips. Check labels if sensitive.