# What You'll Need:
→ Vegetables
01 - 2 medium sweet potatoes, peeled and cut into 1-inch cubes
02 - 1 lb Brussels sprouts, trimmed and halved
03 - 1 medium red onion, sliced
→ Meats
04 - 4 Italian sausages (12–14 oz), cut into 2-inch pieces
→ Spices & Seasonings
05 - 2 tablespoons olive oil
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon dried thyme
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Garnish (optional)
11 - 2 tablespoons chopped fresh parsley
# Directions:
01 - Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
02 - In a large bowl, combine sweet potatoes, Brussels sprouts, and red onion with olive oil, smoked paprika, thyme, garlic powder, salt, and black pepper. Toss until well coated.
03 - Spread the vegetables in a single layer on the prepared baking sheet. Nestle sausage pieces evenly among the vegetables.
04 - Roast for 25 to 30 minutes, stirring halfway through. Cook until vegetables are tender and caramelized, and sausages reach an internal temperature of 165°F (74°C).
05 - Remove from the oven and optionally garnish with chopped fresh parsley before serving.
