Ramen Peas Veggies Upgrade (Printable Version)

Instant noodles enhanced with frozen peas and vibrant vegetables for a quick, tasty meal.

# What You'll Need:

→ Noodles

01 - 2 packs instant ramen noodles (with or without seasoning packets)

→ Vegetables

02 - 1 cup frozen peas
03 - 1 cup frozen mixed vegetables (carrots, corn, green beans; optional)
04 - 2 green onions, sliced
05 - 2 cloves garlic, minced

→ Broth

06 - 4 cups low-sodium vegetable broth or water
07 - 2 tablespoons soy sauce or tamari for gluten-free option
08 - 1 teaspoon sesame oil

→ Toppings (optional)

09 - 2 large eggs, soft-boiled or poached
10 - 1 tablespoon toasted sesame seeds
11 - Chili flakes or sriracha, to taste

# Directions:

01 - Heat sesame oil in a medium saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
02 - Pour in vegetable broth and soy sauce. Bring mixture to a gentle boil.
03 - Add frozen peas and mixed vegetables to the broth. Simmer for 2 to 3 minutes until vegetables are heated through.
04 - Add ramen noodles to the broth, discarding or using seasoning packets as desired. Cook according to package instructions, typically 2 to 3 minutes, until just tender.
05 - Stir in half of the sliced green onions. Taste and adjust seasoning with additional soy sauce if necessary.
06 - Divide noodles and vegetables evenly between two bowls. Top each serving with a soft-boiled egg if using, remaining green onions, toasted sesame seeds, and chili flakes or sriracha.

# Expert Advice:

01 -
  • It rescues you from boring meals without requiring a grocery run or fancy ingredients.
  • The frozen peas add sweetness, texture, and a pop of color that makes each bite feel more complete.
  • You can customize it endlessly based on what's already hiding in your freezer or pantry.
  • It comes together faster than most takeout orders and costs a fraction of the price.
02 -
  • Don't skip heating the garlic in the sesame oil first, because that 30 seconds is what makes the broth smell and taste like you actually tried.
  • If you're using the seasoning packets, add them gradually and taste as you go, since they can make the broth too salty when combined with soy sauce and broth.
  • Cook the noodles just until tender and serve right away, because they'll keep absorbing liquid and turn gummy if they sit too long.
03 -
  • Use low-sodium broth so you can control the saltiness, especially if you're adding soy sauce and seasoning packets.
  • Toast your sesame seeds in a dry pan for a minute before sprinkling them on top, because the nutty aroma makes the whole bowl taste more elevated.
  • If you like your noodles firmer, undercook them by 30 seconds since they'll continue softening in the hot broth.
  • Add a handful of fresh baby spinach or bok choy at the very end for extra greens that wilt into the soup without losing their color.
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