Homemade Golden Dinner Rolls

Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.

Making these rolls at home has become a comforting tradition in our family, filling the house with warmth and delicious aromas.

Ingredients

• 3 1/4 cups (400 g) all-purpose flour: For the dough
• 2 1/4 tsp (7 g) active dry yeast: Leavens the dough
• 1/4 cup (50 g) granulated sugar: Adds sweetness
• 1 tsp (6 g) salt: Balances the flavors
• 1 cup (240 ml) whole milk, warmed to 110°F/43°C: Activates yeast and adds moisture
• 1/4 cup (60 g) unsalted butter, melted and slightly cooled: Enriches dough
• 1 large egg, room temperature: Provides structure
• 2 tbsp (30 g) unsalted butter, melted: For brushing rolls before and after baking

Instructions

Step 1:

In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

Step 2:

Add melted butter, egg, and salt. Mix to combine.

Step 3:

Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.

Step 4:

Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.

Step 5:

Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.

Step 6:

Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.

Step 7:

Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.

Step 8:

Preheat oven to 375°F (190°C).

Step 9:

Brush rolls with melted butter.

Step 10:

Bake for 18–20 minutes, or until golden brown and cooked through.

Step 11:

Remove from oven and brush again with remaining butter. Let cool slightly before serving.

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Sharing these rolls warm at the dinner table always brings smiles and cozy family moments.

Notes

For extra flavor, add 1 tsp dried herbs like rosemary or thyme to the dough.

Required Tools

Large mixing bowl, wooden spoon or stand mixer with dough hook, measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel.

Allergen Information

Contains: Wheat (gluten), Milk, Egg. For allergy concerns, verify labels on all ingredients. Substitute as needed for dairy- or egg-free diets.

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Enjoy your golden dinner rolls fresh from the oven for the best flavor and texture.

Cooking Questions & Answers

→ What makes these dinner rolls soft and fluffy?

Using warm milk and allowing the dough to rise twice helps develop a tender crumb and light texture.

→ Can I add herbs to the dough?

Yes, adding dried herbs like rosemary or thyme to the dough can enhance the flavor subtly.

→ What is the purpose of brushing rolls with melted butter?

Brushing melted butter before and after baking gives the rolls a golden color and adds a rich buttery taste.

→ Can I substitute whole milk for plant-based milk?

Plant-based milks work well as a substitute, and swapping butter for vegan margarine creates a dairy-free version.

→ How should leftover rolls be stored?

Once cooled, rolls can be frozen and later reheated in the oven to maintain their softness.