Browse Every Recipe - Page Number 13

Spicy Cajun-seasoned chicken combined with silky creamy Alfredo sauce and pasta creates an irresistible Southern-Italian fusion.

A luxurious take on the classic sandwich with Gruyère, truffle oil, and perfectly golden sourdough bread. Ready in 15 minutes.

Light broth with shredded chicken, fresh carrots, zucchini, peas, and aromatic herbs. Ready in 45 minutes.

Tender penne with roasted chicken in a silky garlic cream sauce. Rich, aromatic, and deeply satisfying Italian-American comfort.

Sweet caramelized leeks and creamy Havarti cheese melted between golden, buttery artisan bread slices.

Tender herbed chicken cutlets with a golden crust, fresh Caesar salad, and warm pita pockets.

Zesty chopped salad with buffalo-style chicken, romaine, blue cheese, and a tangy dressing. Light, quick, and completely satisfying.

Tender fajita-spiced chicken, colorful peppers, and creamy cheese sauce tossed with pasta in one delicious skillet.

A creamy skillet mac with chicken, green chiles, and a blend of cheeses for Southwestern comfort in minutes.