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Greek Spanakopita: Classic Spinach & Feta Pie
Layers of crisp phyllo wrap a luscious filling of spinach, feta, and fresh herbs—just like you’d find at a Mediterranean bakery. Serve warm as a light dinner or hearty appetizer.
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Bosnian Burek with Spinach and Beef
"I baked this burek for my Sunday meal prep and it was AMAZING—super flaky and so filling! Froze half for later and it reheated perfectly." —Leah B.