Simple Honey Vinaigrette (Printable Version)

Tangy-sweet honey vinaigrette combining olive oil, vinegar, and Dijon mustard for vibrant flavor.

# What You'll Need:

→ Base

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey

→ Seasonings

04 - 1 teaspoon Dijon mustard
05 - 1/4 teaspoon fine sea salt
06 - 1/8 teaspoon freshly ground black pepper

# Directions:

01 - In a small bowl or jar with a tightly fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
02 - Add sea salt and freshly ground black pepper to the mixture.
03 - Whisk vigorously or shake the jar until the dressing is fully emulsified and smooth.
04 - Taste the dressing and adjust salt or pepper as needed.
05 - Serve immediately or refrigerate for up to five days. Shake well before each use.

# Expert Advice:

01 -
  • Bright and tangy-sweet flavor
  • Quick and easy to prepare
02 -
  • For a vegan version, substitute honey with maple syrup or agave nectar
  • Add a minced garlic clove or a pinch of dried herbs for extra flavor
03 -
  • Use a jar with a tight-fitting lid to shake and emulsify the dressing easily
  • Adjust the sweetness by varying the amount of honey
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