# Directions:
01 - Unroll each fruit roll-up and spread flat on a clean surface or parchment paper.
02 - Evenly distribute assorted gummy candies along one long edge of each roll-up.
03 - Carefully roll each fruit roll-up from the filled edge, pressing gently to enclose the candies.
04 - Using a sharp knife, cut each roll-up into 1-inch pinwheels.
05 - Serve immediately or chill up to 24 hours for a firmer texture.