Golden Honey-Glazed Carrots (Printable Version)

Tender carrots coated in a glossy honey-butter glaze with fresh herbs for a vibrant side.

# What You'll Need:

→ Vegetables

01 - 1 lb carrots, peeled and cut into 1/4-inch slices

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# Directions:

01 - Bring a large pot of salted water to a boil. Add carrot slices and cook for 6 to 8 minutes until tender but still firm. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Stir in honey, salt, and black pepper until combined.
03 - Add the drained carrots to the skillet. Toss to coat thoroughly in the honey-butter mixture. Cook for 4 to 5 minutes, stirring occasionally, until carrots are glossy and evenly glazed.
04 - Remove from heat. Stir in lemon juice if using and sprinkle with fresh parsley. Serve warm.

# Expert Advice:

01 -
  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Uses simple, wholesome ingredients with no complicated techniques.
  • Offers a delicious balance of naturally sweet carrots and rich honey-butter glaze.
  • Vegetarian and gluten-free, suitable for many dietary needs.
02 -
  • Cook carrots until just tender to maintain a pleasant texture; avoid overcooking which can make them mushy.
  • Toss carrots well in the honey-butter glaze to ensure even coating and shine.
  • Use fresh parsley and lemon juice at the end to add brightness and freshness.
  • For dairy-free, replace butter with a plant-based alternative without altering the flavor balance significantly.
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