Chocolate Cream Cold Brew (Printable Version)

Cold brew coffee with whipped chocolate cream, sweet and satisfyingly chilled for a delightful treat.

# What You'll Need:

→ Chocolate Cream

01 - 1/2 cup cold heavy cream
02 - 2 tablespoons chocolate syrup, plus extra for garnish
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 1/2 cups cold brew coffee, chilled
07 - Ice cubes, as needed

→ Garnish

08 - Shaved chocolate or cocoa powder, optional

# Directions:

01 - Add cold heavy cream, chocolate syrup, powdered sugar, vanilla extract, and a pinch of salt into a mixing bowl.
02 - Whisk the mixture with a hand whisk or electric mixer until thickened and soft peaks form, taking care not to overwhip.
03 - Fill two serving glasses with ice cubes.
04 - Pour 3/4 cup of chilled cold brew coffee into each glass over the ice.
05 - Gently spoon the chocolate cream evenly over the top of each glass of cold brew, allowing it to float.
06 - Drizzle extra chocolate syrup and sprinkle shaved chocolate or cocoa powder over the cream if desired.
07 - Serve immediately with a straw.

# Expert Advice:

01 -
  • Quick and easy to make in just 10 minutes, with no cooking required.
  • Combines the rich flavors of chocolate and coffee for a luxurious taste experience.
  • Perfectly creamy yet refreshing, ideal for hot days or as a unique treat.
  • Vegetarian and easily adaptable for dairy-free diets.
  • Use store-bought or homemade cold brew for versatile preparation.
02 -
  • Use a chilled mixing bowl and whisk to help the cream whip faster and better.
  • Don’t overwhip the cream; soft peaks keep it light enough to float atop the coffee.
  • Add ice cubes slowly to avoid diluting the cold brew too quickly.
  • Experiment with different chocolate syrups to find your preferred flavor depth.
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