Vegetarian Bowls & Salads

This collection has 53 entries. Pg 6 of 6

Vegetarian Bowls & Salads Collection

Crisp watermelon and arugula paired with feta, mint, and lime for a bright, satisfying summer dish.

Baked macaroni and cheese with silky cheddar sauce and crisp panko topping. Perfect for gatherings.

Silky chilled oats with mango purée, yogurt and cardamom, topped with fresh mango and pistachios for a bright breakfast.

Orzo with cucumber, cherry tomatoes, fresh herbs and feta, tossed in a bright lemon-olive oil dressing.

Chilled cucumber, mint and lime drink, lightly sweetened for hydrating, refreshing detox and quick serving.

Silky avocado-basil pesto tossed with pasta for a quick, creamy, and bright weeknight meal.

Chilled soba noodles with crisp vegetables and a bright sesame-ginger dressing—light, refreshing and ready in 25 minutes.

Spiralized zucchini coated in raw basil pesto, tossed with cherry tomatoes and shaved Parmesan for a fresh, light meal.